Fanjue (University Town Branch)
小吃快餐 · ⭐ 3.6
滆湖中路辅路凯尔锋度花园4-2号（亿口田副食品往北50米）
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 滆湖中路辅路凯尔锋度花园4-2号（亿口田副食品往北50米）. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Chicken Rice Bowl, Grilled Meat Roll Rice, Zhu's Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 滆湖中路辅路凯尔锋度花园4-2号（亿口田副食品往北50米）
- Popular dishes: Crispy Chicken Rice Bowl, Grilled Meat Roll Rice, Zhu's Braised Pork Rice, Preserved Vegetable Duck Leg Rice, Thai Fragrant Curry Rice
China trip · China travel
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Dishes
Crispy Chicken Rice BowlCrispy chicken breast, marinated and fried to perfection, served over steamed rice with fresh vegetables for a satisfying meal.
Grilled Meat Roll RiceGrilled meat rolls wrapped around rice, served with a savory sauce.
Zhu's Braised Pork RiceA savory dish featuring tender braised pork served over steamed rice, seasoned with soy sauce and spices.
Preserved Vegetable Duck Leg RiceA savory dish featuring duck leg braised with preserved vegetables, served over steamed rice.
Thai Fragrant Curry RiceThai Fragrant Curry Rice features coconut milk-based curry with chicken, potatoes, and carrots, served over fragrant rice. Rich, spicy, and aromatic.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Sweet and Sour Pork RiceSweet and sour pork rice features marinated pork tenderloin fried until crispy outside and tender inside, then stir-fried with a sauce of sugar, vinegar, soy sauce, and starch, served over rice.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Roasted Chicken Leg RiceA savory dish featuring a large roasted chicken leg served over rice, marinated in a flavorful blend and cooked to perfection for tender, juicy meat.
Chicken Cutlet and Pork Roll Rice ComboA combo of crispy chicken cutlet and savory pork roll served over steamed rice.