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Oumei House - Eel Specialty Restaurant (Daodong Branch)

日料 · ⭐ 3.7

No. 1, Lane 24, Qianyi Road, Dalingya Village (behind Xincheng Primary School)

Dishes

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  Chinese Sea Grass

  Chinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Whole Grilled Eel in Sweet Soy Sauce

  Whole eel grilled and glazed with a sweet soy-based sauce, resulting in a rich, savory flavor and tender texture.
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  Miso Soup

  Miso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
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  Honey Garlic Fried Chicken Nuggets

  Fried chicken pieces marinated in a savory blend and coated in crispy batter, served with a signature sauce for a rich, satisfying flavor.
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  Sushi Platter

  A sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
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  Yukimayashu's Signature Unagi Yakiniku

  Yukimayashu's signature unagi yakiniku is made with fresh eel marinated and grilled over charcoal. The skin is crispy and fragrant, while the meat is tender and juicy, served with a special sauce for rich flavor.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Grilled Eel with Charcoal

  Grilled eel brushed with a savory sauce and cooked over charcoal for a smoky flavor.
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  Fried Shrimp Tempura

  Fried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
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  Garden Salad

  Garden salad is made with fresh vegetables such as lettuce, tomatoes, cucumbers, and carrots, dressed with a specially prepared vinaigrette and simply mixed. Colorful and refreshingly crisp.
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  Secret Sauce Chicken Cutlet

  Fresh chicken breast marinated and pan-fried to perfection, served with a special secret sauce for a rich, savory flavor.
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  Grilled Eel with Sweet Sauce (Whole)

  Whole eel marinated and grilled with a sweet sauce, resulting in a crispy exterior and tender, melt-in-the-mouth texture with rich flavor.
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  Grilled Eel Rice Bowl

  Grilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.

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