Uncle Kong's Restaurant (Shikouxiangju Community Branch)
其他美食 · ⭐ 3.4
Xiao Nanmen Hotel, No. 37, Qianxing Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiao Nanmen Hotel, No. 37, Qianxing Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork Liver, Spicy Cold-Blended Crucian Carp, Tomato and Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.4
- Address: Xiao Nanmen Hotel, No. 37, Qianxing Road
- Popular dishes: Stir-Fried Pork Liver, Spicy Cold-Blended Crucian Carp, Tomato and Egg Fried Rice, Preserved Pork Fried Rice, Bitter Melon Braised Pork Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Pork LiverSpicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
Spicy Cold-Blended Crucian CarpFresh crucian carp is steamed or boiled, deboned, and mixed with garlic, cilantro, chili oil, vinegar, and soy sauce for a refreshing, spicy-sour flavor.
Tomato and Egg Fried RiceTomato and egg fried rice features scrambled eggs and tomatoes, cooked separately then mixed together and served over hot rice. Simple to make with a harmonious flavor.
Preserved Pork Fried RiceRice with cured meat features sliced cured pork, steamed or pan-fried, served over rice. Often includes vegetables or eggs for added flavor and texture.
Bitter Melon Braised Pork RiceBitter Melon Braised Pork Rice is made with bitter melon and pork belly. The pork is first fried, then stir-fried with bitter melon, and served over rice. It has a salty and fresh taste with a slight bitterness.
Bitter Melon with Shredded Pork RiceBitter melon and pork stir-fry over rice: blanched bitter melon strips stir-fried with lean pork, seasoned and served hot over steamed rice. Cooked to keep the melon crisp and pork tender.
Bamboo Shoot and Pork Rice BowlA dish of stir-fried bamboo shoots and pork slices served over steamed rice, offering a fresh and savory flavor.
Fried Pork with Tofu Dry Rice BowlA savory dish featuring stir-fried pork belly and tofu dry, served over steamed rice.
Green Pepper FrogA Chinese dish made with frog meat and green peppers, stir-fried with garlic and ginger for a spicy and aromatic flavor.
Mapo Tofu Rice BowlMapo Tofu Rice is a dish primarily made with soft tofu, minced pork, and rice. The tofu is cooked and mixed with spicy doubanjiang sauce and minced pork, resulting in a bright red color and rich aroma. Finally, the prepared Mapo Tofu is poured over steaming hot rice to create a delicious and satisfying rice bowl.