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冯四孃跷脚牛肉·川菜(武汉万松园店)

Sichuan cuisine · ⭐ 4.2

No. 106-7 Xinhua Xiaolu (ground-floor commercial space of V9 Holiday Hotel)

Dishes

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  Dongpo Pork Trotter

  Dongpo pork knuckle is a dish made primarily with pork knuckles, simmered with soy sauce, cooking wine, rock sugar, star anise, and cinnamon until tender and glossy. Skillful heat control ensures rich flavor without greasiness.
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  Leshan Steamed Dumplings

  Leshan Steamed Dumplings are a specialty snack from Leshan, Sichuan, made with glutinous rice, pork, and mushrooms, steamed in bamboo baskets for a soft texture and savory flavor.
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  Osmanthus Sweet Rice Wine Tofu Jelly Ice Dessert

  A sweet dessert combining silky tofu jelly, fragrant glutinous rice wine, and osmanthus syrup, served chilled with ice jelly for a refreshing treat.
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  Spicy Beef Strips

  Spicy beef strips is a Chinese stir-fry dish made by marinating thin beef slices with seasonings, then quickly stir-frying with green peppers and onions. The key is precise heat control to keep the beef tender and vegetables crisp.
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  Spicy Crispy Intestine

  Spicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
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  Stir-fried Potato Shreds

  Stir-fried potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, then quickly stir-frying them with chili and garlic flakes over high heat until cooked, preserving the crisp texture of the potato shreds.
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  Bowl Beef

  A spicy Sichuan dish made with beef stewed in a rich, aromatic sauce and served in small bowls.
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  Brown Sugar Pancake

  Red sugar pancakes are a pan-fried dish made from flour, red sugar, water, and a small amount of oil. Mix flour and water into a batter, add red sugar, stir well, then cook on medium-low heat until golden brown on both sides, creating a crispy outside and soft inside.
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  Brown Sugar Pancake

  A traditional snack made from flour, brown sugar, water, and a little oil, shaped into rounds and pan-fried. The filling is brown sugar, with a crispy outer layer and sweet flavor.
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  Brain Tofu Stew

  Brain tofu stew is a dish primarily made with pig brain and tofu. After cleaning the pig brain, it is cooked together with tofu cubes in a pot, adding适量 water and seasonings, then slowly simmered over low heat so that the tofu absorbs the rich aroma of the brain, creating a flavorful and hearty dish.
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  Lifting-leg Beef

  Qiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.
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  Stewed Beef with Elevated Feet

  Qiao Jiao Beef Stew is a dish made with beef as the main ingredient, combined with offal, tofu skin, potatoes, and cabbage, slowly simmered to make the beef tender and flavorful with rich broth.
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  Blood Cake

  Blood pudding is a dish made primarily from pig blood, often cooked with pork intestines and lungs. Fresh pig blood is mixed with seasonings, stuffed into small intestine casings, then steamed or stewed until set. It has a bright red color, soft texture, and rich flavor.

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