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Ren Chef Home-style Cooking King (Hefei Vanke Branch)

Home-style Chinese cuisine · ⭐ 4.3

Shop 4001-1, 4th Floor, Vanke Plaza, at the intersection of Silihe Road and Guzhen Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Childhood Flavor Meat Sauce Rice

  A nostalgic dish featuring tender minced pork mixed with a savory sauce and served over steamed rice, evoking childhood memories.
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  Homestyle Braised Pork Belly

  Farmhouse Braised Pork is a classic dish made primarily from pork belly, carefully prepared through multiple steps including stir-frying and braising. It features a bright red color, tender and juicy meat, and is enhanced with just the right amount of caramelized sugar and seasonings. After slow stewing, the pork belly fully absorbs the sauce, delivering a rich, savory flavor.
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  Ice Cream Crème Brûlée

  Ice cream crème brûlée made with eggs, milk, and sugar, baked slowly to create a caramelized crust and creamy center, served with vanilla ice cream for a delightful contrast of temperatures and textures.
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  Large Plate Clam Chicken

  A fusion dish featuring fresh clams and tender chicken, stir-fried with garlic, ginger, and chili for a savory and aromatic flavor.
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  Stir-Fried Pork Shreds with Tofu Cubes

  A classic Chinese home-style dish made by stir-frying pork shreds and fried tofu cubes with vegetables like green peppers and garlic, resulting in a savory and slightly spicy flavor.
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  Spicy Frog in Stone Pot

  Spicy frog cooked in a hot stone pot with chili, garlic, and ginger, offering tender meat and bold flavors.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Lemon Fish with Drunkable Soup

  A dish of fresh fish steamed with lemon, ginger, and scallions, featuring a tangy, drinkable broth that enhances the delicate flavor of the fish.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Spicy and Sour Giant Shrimp

  Fresh large shrimp stir-fried with chili, vinegar, garlic, and ginger for a spicy and tangy flavor.

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