Xiao Wei Barbecue (Qishi Avenue, Wenquan Avenue Third Section Branch)
Barbecue · ⭐ 3.5
No. 399, Section 3, Wenquan Avenue, Yanghuacheng, Yanghua Year
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 399, Section 3, Wenquan Avenue, Yanghuacheng, Yanghua Year. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boiled Peanuts, Five-Spice Tofu Skin, Large Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.5
- Address: No. 399, Section 3, Wenquan Avenue, Yanghuacheng, Yanghua Year
- Popular dishes: Five-Spice Boiled Peanuts, Five-Spice Tofu Skin, Large Flatbread, Grilled Beef Skewers, Pork Skin Skewers
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Dishes
Five-Spice Boiled PeanutsFive-spice boiled peanuts is a dish made primarily with peanuts and seasoned with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. Peanuts are soaked first, then cooked with spices to absorb their flavors.
Five-Spice Tofu SkinFive-spice tofu skin is a dish made primarily from tofu skin, sliced and marinated with five-spice powder and soy sauce, then stir-fried or stewed. Common ingredients include scallions, ginger, garlic; some recipes add minced meat or vegetables for extra flavor.
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
Grilled Beef SkewersGrilled beef skewers made with marinated beef strips, grilled to perfection for a smoky, savory flavor.
Pork Skin SkewersPork skin skewers are made by cleaning and blanching pork skin, then cutting it into strips or chunks, threading onto bamboo skewers, and grilling or frying. Seasonings may be added during marinating for enhanced flavor.
玉米一把玉米一把是一道以新鲜玉米为主要食材的菜品，通常将玉米粒剥下后与少量其他配料如胡萝卜丁、青豆等一同炒制，加入适量盐和食用油调味，制作简单，口感清甜。
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Sizzling Duck IntestinesSizzling duck intestine is a dish featuring fresh duck intestines, quickly stir-fried with garlic, onions, and green peppers on a hot iron plate to maintain a crisp and tender texture.
Chicken FeetChicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.