A San Barbecue · Oyster (Wuchang Letiancheng Branch)
Barbecue · ⭐ 4.4
Unit 1-9, Letian City, at the intersection of Wuchang Avenue and Jingchang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 1-9, Letian City, at the intersection of Wuchang Avenue and Jingchang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: East China Sea Yellow Croaker Skewers, Crispy Sausage Skewers with Lean Pork, Filled Fish Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.4
- Address: Unit 1-9, Letian City, at the intersection of Wuchang Avenue and Jingchang Road
- Popular dishes: East China Sea Yellow Croaker Skewers, Crispy Sausage Skewers with Lean Pork, Filled Fish Dumplings, Taiwanese Pork Tenderloin, Wagyu Snowflake Rib Steak Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
East China Sea Yellow Croaker SkewersEast China Sea yellow croaker skewers are made with fresh small yellow croakers marinated with seasonings and grilled on charcoal. The outer layer is slightly charred, and the meat is tender with a natural seafood flavor.
Crispy Sausage Skewers with Lean PorkLean pork filling is stuffed into crispy sausage casings and grilled over charcoal, resulting in a satisfying crunch on the outside and tender, juicy meat inside.
Filled Fish DumplingsBaoxin Fish Tofu is a dish made primarily from fish paste and tofu. The fish paste is stuffed into tofu cubes and then steamed or pan-fried. The outer tofu is soft while the inner fish filling is fragrant, offering a rich texture.
Taiwanese Pork TenderloinA dish made with pork tenderloin coated in starch and deep-fried until crispy, often served with sweet chili or black pepper sauce.
Wagyu Snowflake Rib Steak SkewersGrilled skewers of premium Wagyu rib beef, marinated and cooked to perfection for a rich, tender bite.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.- Juicy Cantonese Sausage SkewersCantonese small sausage skewers made from seasoned pork, air-dried or smoked for a rich, savory flavor with juicy bursts when bitten.
Beautiful Chicken Long LegsA dish featuring whole chicken legs marinated and deep-fried to crispy perfection, served with a secret sauce for rich flavor.
Garlic-Flavored Golden Mushroom SoupA savory dish featuring fresh golden mushrooms cooked in a garlic-infused broth, offering a rich and aromatic flavor.
Stir-Fried Eggplant with GarlicSlice eggplant, then pan-fry or steam until tender. Mix with sautéed garlic and seasonings. Main ingredients: eggplant and garlic. Steps: prep eggplant, sauté garlic, combine and season.
Argentine Squid SkewersFresh squid from Argentina is cut, skewered, marinated in a secret sauce, and grilled over charcoal for a crispy exterior and tender interior.
Fresh Grilled Leek SkewersFresh grilled leek skewers are made primarily with fresh leeks, marinated and then grilled over charcoal or a barbecue. The texture is tender with a unique fragrance.