Quzhou Duck Head (Xiaotang Road Store)
江浙菜 · ⭐ 3.6
No. 203 Xiaotang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 203 Xiaotang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Seaweed Knots, Five-Spice Duck Head, Mild Spicy Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: No. 203 Xiaotang Road
- Popular dishes: Five-Spice Seaweed Knots, Five-Spice Duck Head, Mild Spicy Sausage, Spicy Tofu Skin, Slightly Spicy Duck Liver
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Seaweed KnotsA Chinese dish made by simmering seaweed knots with five-spice powder and aromatic herbs, resulting in a savory and fragrant flavor.
Five-Spice Duck HeadFive-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
Mild Spicy SausageA Chinese-style sausage made with pork and mild spices, steamed or grilled to a tender texture with a subtle spicy flavor.
Spicy Tofu SkinA dish made by simmering seasoned tofu skin with mild chili and spices, resulting in a flavorful, slightly spicy snack or side.
Slightly Spicy Duck LiverA dish made with duck liver stir-fried with mild chili and seasonings, offering a rich, tender texture and subtly spicy flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy Tofu SkinA spicy Sichuan-style dish made with fried tofu skin and chili peppers, known for its bold flavor and numbing heat.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.
Spicy Duck TracheaSpicy duck esophagus is a dish made from duck esophagus, cleaned and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. First blanch the duck esophagus to remove odor, then stir-fry with oil, scallions, ginger, garlic, dried chilies, and Sichuan peppercorns, finally season and reduce sauce.