Quanzhou Beef Restaurant (Qinghe North Road Branch)
其他美食 · ⭐ 4.3
Shop 2-02, Building 5, No. 188, Xiaoqinghe North Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Shop 2-02, Building 5, No. 188, Xiaoqinghe North Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Beef Offal Hot Pot Soup, Stir-Fried Southern Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 其他美食
- Rating: 4.3
- Address: Shop 2-02, Building 5, No. 188, Xiaoqinghe North Road
- Popular dishes: Cucumber Salad, Beef Offal Hot Pot Soup, Stir-Fried Southern Water Spinach, Steak, Beef Meatballs
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Beef Offal Hot Pot SoupA hearty soup made with beef offal such as tripe, intestines, and lungs, simmered with aromatics for a rich, savory flavor.
Stir-Fried Southern Water SpinachA simple and healthy dish made by stir-frying fresh southern water spinach with garlic and ginger, resulting in a crisp and refreshing flavor.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Pork ZongziPork zongzi is made with glutinous rice wrapped around marinated pork, then steamed in bamboo leaves. The pork is seasoned with soy sauce, cooking wine, and five-spice powder, while the rice is soaked beforehand for a soft texture. Layers of rice and pork are placed in the leaves, tied tightly, and boiled until done.
Sweet and Spicy SauceSweet and spicy sauce is a seasoning sauce primarily made from ingredients such as sugar, chili peppers, and garlic. The preparation method typically involves mixing these ingredients and applying a certain cooking process to create a sauce that is sweet with a spicy kick and rich in flavor.
菜饭菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。