Old Mom's Pig Trotter and Broad Noodles
Home-style Chinese cuisine · ⭐ 3.5
Stall No. 156, Building A, Zhongcheng Market
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 156, Building A, Zhongcheng Market. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Pork with Potatoes, Spicy Green Pepper Stir-fry with Pork, Spicy Pepper Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: Stall No. 156, Building A, Zhongcheng Market
- Popular dishes: Shredded Pork with Potatoes, Spicy Green Pepper Stir-fry with Pork, Spicy Pepper Grilled Fish, Refreshing Coca-Cola Salad, Stir-fried Liver and Kidney
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Spicy Green Pepper Stir-fry with PorkA classic Sichuan dish made with pork belly and green chili peppers, stir-fried with fermented bean paste and garlic for a spicy, savory flavor.
Spicy Pepper Grilled FishSpicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
Refreshing Coca-Cola SaladA refreshing salad made with cucumber and carrot, dressed in cola for a sweet and tangy flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Cabbage Sichuan-style Stir-fryA classic Sichuan dish featuring stir-fried cabbage with pork belly, fermented bean paste, and garlic greens for a savory, slightly spicy flavor.
Pork Trotter SoupPig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Snow Bean Old Mother Pig Trotter SoupA rich, slow-cooked soup featuring pork trotters and snow beans, known for its creamy texture and nourishing qualities.
Spicy Dry Pot RabbitA spicy Sichuan dish made with fresh rabbit meat stir-fried in a dry pot with vegetables and aromatic spices, delivering bold flavors and heat.- Spicy Dry Pot Duck HeadsA spicy Sichuan dish made with duck heads stir-fried in a dry pot with vegetables and chili, delivering rich, numbing heat and savory flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.