Grassland Wolf D诱惑 Sauce Bone (Huanghai Road Store)
Northeastern Chinese cuisine · ⭐ 3.7
Unit 1, Shop No. 55, Huanghai Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Shop No. 55, Huanghai Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Pork Ribs, Chopped Chili Fish Head, Tendon-rich Pork Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Unit 1, Shop No. 55, Huanghai Road
- Popular dishes: Five-Spice Braised Pork Ribs, Chopped Chili Fish Head, Tendon-rich Pork Shank, Cumin Beef Tenderloin Strips, Childhood Potato Shreds
China trip · China travel
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Dishes
Five-Spice Braised Pork RibsA Chinese dish made by slow-cooking pork ribs with five-spice powder and other seasonings until tender and flavorful.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Tendon-rich Pork ShankA dish featuring pork shank rich in tendons, slow-cooked until tender and flavorful, with a savory broth and chewy texture.
Cumin Beef Tenderloin StripsA dish made with beef tenderloin strips stir-fried with cumin and spices, offering a rich, aromatic flavor and chewy texture.
Childhood Potato ShredsA nostalgic dish made from thinly sliced potatoes, quickly stir-fried with garlic and a touch of vinegar for a crisp, savory flavor reminiscent of childhood meals.
Spicy Cow Heart CabbageA spicy Sichuan-style dish made with cow heart cabbage, stir-fried quickly with chili and garlic for a crisp, flavorful bite.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Pork with Green PepperA home-style dish made by braising pork segments with green peppers, resulting in tender meat and crisp vegetables in a savory sauce.
Fermented Black Beans Steamed PollockA dish combining fermented black beans and fresh pollock, steamed to bring out rich bean flavor and tender fish texture.
Sizzling Japanese TofuSizzling Japanese tofu is a dish made primarily with Japanese tofu, accompanied by vegetables such as green peppers, onions, and carrots, and cooked on a hot iron plate. The Japanese tofu is sliced and pan-fried on the iron plate until the surface turns slightly golden, then seasoned sauce and vegetables are added and stir-fried evenly, allowing the ingredients to fully absorb the flavor of the sauce.