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Da Fengshou Crispy Fish (Jinshan Xinhuada Store)

Sichuan cuisine · ⭐ 4.7

New Huadu Shopping Plaza, No. 589 Jinshan Avenue

Dishes

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  Lucky Chicken Stir-fry

  A stir-fried chicken dish with vegetables, known for its spicy and savory flavor.
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  Homemade Egg and Meat Steamed

  A traditional Chinese dish made by steaming a mixture of minced pork and eggs, resulting in a tender and flavorful texture.
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  Shaking Crispy Fish Strips

  A dish made of fresh fish fillets marinated and deep-fried to achieve a crispy texture, often served with a spicy sauce.
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  All-You-Can-Eat Buffet

  All-you-can-eat dining offers various dishes for customers to serve themselves, featuring meats, vegetables, seafood, staples, and soups, prepared by steaming, boiling, stir-frying, grilling, and more.
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  Steam-Pot Seasonal Vegetables

  A dish of fresh seasonal vegetables steamed in a steam pot, preserving natural flavors and nutrients.
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  Steamed Seasonal Vegetables

  Steamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
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  Minced Meat Steamed Egg

  Minced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.
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  All-You-Can-Eat Buffet

  A dining style where customers can freely choose from a wide variety of dishes, including meats, seafood, vegetables, and desserts, prepared using various cooking methods.
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  Pineapple Turnover

  Pineapple spring roll is a pastry featuring fresh pineapple as the main ingredient. Pineapple cubes are mixed with sugar and a little starch to make a filling, wrapped in dough, then pan-fried or baked. The outer layer is crispy while the inner filling is sweet and tangy with rich texture.
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  Crab Roe Shrimp Tofu

  Crab roe and shrimp tofu is a dish made with soft tofu, crab roe, and shrimp. Tofu is blanched, then stir-fried with sautéed crab roe and shrimp, simmered with broth or water, and finished with a slurry to create a smooth, flavorful dish.
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  Golden Pepper Crispy Fish

  Fresh carp is stir-fried with golden chili peppers and deep-fried to achieve a crispy texture, delivering a spicy and savory flavor.
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  Golden Pepper Crispy Fish Pot

  Fresh carp is stir-fried with golden peppers and spices, resulting in tender, crispy fish with a rich, spicy aroma.
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  Leek-flavored Stir-fried Noodles

  Scallion sauce rice noodles is a dish made by stir-frying rice noodles with scallions and shaizi (a sauce made from fermented black beans and chili). Ingredients include fresh rice noodles, scallion pieces, and shaizi. Cook the noodles first, then stir-fry with scallions and shaizi, and mix well.
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  飞饼

  飞饼是一种以面粉为主要原料，通过擀制、折叠和快速煎制而成的面食。通常加入油、盐等调味料，制作时将面团分层擀开后折叠，再放入锅中煎至两面金黄，口感酥脆。
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  Banana Crepe

  Banana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.
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  Crispy Skin Duck

  Crispy-skinned duck is made from duck, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.

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