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Jinzhou Barbecue (Majiafu Store)

Barbecue · ⭐ 3.4

Next to Vienna Hotel, No. 71, Majiapu East Road

Dishes

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  Spicy Pork Ribs

  Spicy腰 dish features pork kidneys stir-fried with green and red peppers. After removing the odor, the kidneys are sliced and cooked with seasonings to achieve a tender, flavorful texture.
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  Salted Pepper Steamed Bun

  Sichuan pepper salt buns are a Chinese pastry made from steamed buns, sprinkled with a blend of Sichuan pepper and salt. The buns are sliced or used whole, brushed with oil, and pan-fried until golden brown on both sides, then dusted with the seasoned salt for a crispy, savory flavor.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  Grilled Garlic Oysters

  Grilled garlic oysters with fresh oysters, garlic, scallions, and ginger, grilled over charcoal until tender. The oyster meat is succulent with rich garlic flavor.
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  Premium Lamb Tendons

  Premium lamb tendon is primarily made from羊蹄筋, which is blanched and then stewed with aromatic ingredients such as green onions, ginger, and star anise until the meat becomes tender and elastic. The finished dish has a bright red color and rich, flavorful broth.
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  Trendy Beef

  A popular beef dish made with beef shank, marinated and then braised or stewed to make it flavorful and tender. Seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and star anise. Has a bright red color and firm texture, often served as a cold appetizer or hot main course.
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  Peanut and Edamame Platter

  Peanut and edamame platter is a simple and nutritious snack made by mixing boiled peanuts and edamame. Both are rich in protein and fiber, and when cooked with适量 salt and spices, this dish becomes both healthy and delicious.
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  Honey-glazed Chicken Wings

  Honey-glazed wings is a dish primarily made with chicken wings. To prepare it, first marinate the chicken wings until they are flavorful, then coat them with a specially prepared honey glaze sauce, and finally bake them in an oven or on a grill until golden and crispy, filling the air with sweet honey aroma.
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  Spicy Pork Ribs

  Spicy pork ribs, a dish featuring pork ribs as the main ingredient, is prepared by blanching to remove odor, then stewed or stir-fried with chili peppers and Sichuan peppercorns. The ribs are marinated first, then cooked at high heat to achieve tender meat and rich flavor.

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