Guan You Yu Sandpot Fish (Ranjiaba Olive Manor Branch)
Sichuan cuisine · ⭐ 4.0
No. 161, Yinhua Road, Olivetown, Building 3, Shop 1 (No. 314), South Gate of Olivetown
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 161, Yinhua Road, Olivetown, Building 3, Shop 1 (No. 314), South Gate of Olivetown. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Fish, Braised Pork Ribs with Chinese Yam, Dry Cowpea Braised Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 161, Yinhua Road, Olivetown, Building 3, Shop 1 (No. 314), South Gate of Olivetown
- Popular dishes: Double Pepper Fish, Braised Pork Ribs with Chinese Yam, Dry Cowpea Braised Beef, Oil Dip Condiment, Sichuan-style Pickled Pepper Beef Tripe
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Dishes
Double Pepper FishA Chinese dish featuring fresh fish stir-fried with green and red peppers, offering a spicy and aromatic flavor.
Braised Pork Ribs with Chinese YamStewed pork ribs with yam is a dish featuring pork ribs and yam as main ingredients. The ribs are blanched and cooked with peeled, sliced yam until tender, creating a rich broth infused with savory meat and sweet yam flavors.
Dry Cowpea Braised BeefA hearty dish of dried cowpeas and beef slowly braised together, resulting in tender meat and flavorful beans.
Oil Dip CondimentSichuan-style oil dip is a common condiment made from sesame paste, garlic paste, green onions, cilantro, chili oil, soy sauce, vinegar, and Sichuan pepper powder, used for dipping hot pot or Maoxuewang dishes, offering rich and layered flavors.
Sichuan-style Pickled Pepper Beef TripeSpicy pickled pepper and pig's trotter is a cold dish made with pig's trotter, pickled chili, garlic slices, ginger slices, and seasonings. The trotter is cleaned, sliced, blanched, then mixed with the ingredients for a crisp, tender texture and rich flavor.
Tomato MeatballsA classic Chinese dish made with tomato and meatballs simmered in a savory sauce.
Secret-Recipe Sour Cabbage FishA classic Sichuan dish featuring fresh carp simmered with sour cabbage, chili, and spices, resulting in tender fish and a tangy, spicy broth.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Pea and Intestine Stir-fryPea and pork intestine dish made with pork intestines and peas. After cleaning and blanching to remove odor, they are stewed or stir-fried together until the intestines are tender and the peas fresh and crisp. Scallions, ginger, and garlic are commonly added for aroma.