Yangzhou Salted Goose (Tongzhen Guan Road Branch)
其他美食 · ⭐ 3.6
No. 155, Jingxi Middle Road, Chaoyang Xincun
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 155, Jingxi Middle Road, Chaoyang Xincun. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Threads, Five-Spice Chicken Thigh, Yangzhou Salted Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 其他美食
- Rating: 3.6
- Address: No. 155, Jingxi Middle Road, Chaoyang Xincun
- Popular dishes: Cloud Threads, Five-Spice Chicken Thigh, Yangzhou Salted Goose, Yangzhou Salted Goose, Boneless Chicken Feet
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Dishes
Cloud ThreadsYun Si is a dish primarily made with eggs, stir-fried into fine threads and mixed with scallions, carrots, and other ingredients. Proper heat control ensures soft, delicate, and tender egg strands.
Five-Spice Chicken ThighFive-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
Yangzhou Salted GooseA traditional Jiangsu dish made with young goose meat, gently poached in a seasoned saltwater broth to retain tenderness and savory flavor.
Yangzhou Salted GooseA traditional Suzhou dish made by simmering mature goose in salted water with spices, resulting in tender, flavorful meat with a savory taste.
Boneless Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet. After removing the bones and blanching, it's simmered or braised to absorb flavors. Common seasonings include star anise, ginger slices, and green onions, resulting in tender, elastic texture with rich taste.
Salted ChickenA traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
Salted Duck FeetA traditional Chinese cold dish made by boiling duck feet in salted water with spices, resulting in a tender and savory snack.
Salted Duck GizzardA traditional Chinese cold dish made by boiling duck gizzards in salted water, resulting in a tender and savory flavor.
Salted Goose FeetA cold dish made from goose feet simmered in salted water with spices, resulting in tender and savory bites.
Salted Goose GizzardA cold dish made by boiling goose gizzards in salted water, resulting in a tender and savory flavor.