Mengdu Jiajia · Fine Dining Restaurant (Yinxiu Road Store)
江浙菜 · ⭐ 4.7
North Side of Hongfang Grand Hotel, Yinxiu Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at North Side of Hongfang Grand Hotel, Yinxiu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Wheat Gluten Noodles, Salted Egg Yolk Prawns, Wuxi Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.7
- Address: North Side of Hongfang Grand Hotel, Yinxiu Road
- Popular dishes: Mixed Wheat Gluten Noodles, Salted Egg Yolk Prawns, Wuxi Spare Ribs, Steamed Chicken Feet, Steamed Pork Ribs
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Dishes
Mixed Wheat Gluten NoodlesA vegetarian dish made with wheat gluten and assorted vegetables, stir-fried to a savory finish.
Salted Egg Yolk PrawnsA Chinese dish featuring fresh prawns stir-fried with salted egg yolk, creating a rich and savory flavor.
Wuxi Spare RibsWuxi spare ribs is a dish made primarily with pork ribs, simmered with soy sauce, sugar, and cooking wine to achieve a flavorful, glossy red finish. Scallions and ginger are added during cooking to enhance aroma and reduce odor, then the sauce is reduced to a thick consistency coating the ribs.
Steamed Chicken FeetA Cantonese dish made by steaming chicken feet with ginger, scallions, and rice wine, resulting in tender, flavorful bites.
Steamed Pork RibsA Chinese dish made by steaming pork ribs with ginger and scallions, resulting in tender and flavorful meat.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Braised Water SpinachA Chinese home-style dish made by braising water spinach with soy sauce, sugar, and aromatics for a savory, slightly sweet flavor.
Bamboo Mushroom Stir-fried with CorianderBamboo mushrooms and coriander are stir-fried together, resulting in a fresh and fragrant dish with a savory taste.
Grilled Sea Bass on Iron PlateSizzling sea bass is made with fresh sea bass that is marinated and then pan-fried on a hot iron plate. Once the fish is fully cooked, it is stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to enhance its flavor. The high heat of the iron plate creates a slightly charred surface that locks in the juices, resulting in tender and flavorful fish.
Silver Fish Dumpling SoupA delicate soup made with silver fish and pork-filled dumplings, simmered in clear broth for a fresh and savory taste.