Tianxiang Yuan Snack BBQ (Runcheng Branch)
Barbecue · ⭐ 3.7
Shop S113, Building 6, Phase I, Plot A3-6, Runcheng Fourth Avenue, Qianxing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop S113, Building 6, Phase I, Plot A3-6, Runcheng Fourth Avenue, Qianxing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Chicken Wings, Black Chicken Leg, Pork Offal Sauce Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.7
- Address: Shop S113, Building 6, Phase I, Plot A3-6, Runcheng Fourth Avenue, Qianxing Road
- Popular dishes: Black Chicken Wings, Black Chicken Leg, Pork Offal Sauce Rice Noodles, Braised Beef Noodles, Dried Beef Strips
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Dishes
Black Chicken WingsBlack chicken wings are a dish made from the wings of black-boned chickens, marinated and then fried or braised, resulting in tender meat with a rich flavor.
Black Chicken LegBlack chicken leg is a nutritious dish made from the leg of a black-boned chicken, typically braised or stewed until tender.
Pork Offal Sauce Rice NoodlesA savory dish made with pork offal sauce and rice noodles, featuring tender pork organs simmered in a rich broth.
Braised Beef NoodlesA traditional Chinese dish featuring tender braised beef served over handmade noodles in a rich broth.
Dried Beef StripsDried beef strips made by air-drying or sun-drying thin slices of beef, resulting in a chewy texture and savory flavor. Commonly used in stir-fries or eaten as a snack.
Lemon Sea SnailA dish made with fresh sea snails tossed in lemon juice, garlic, and herbs for a bright, tangy flavor.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.