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Chen Yi Wan New Year Pork Rice Noodles (Dongping Store)

小吃面食 · ⭐ 4.0

No. 3, Lane 8, Zhongxing South Street

Dishes

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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Yongzhou Braised Blood Duck with Stir-fried Rice Noodles

  Yongzhou Braised Blood Duck with Stir-fried Rice Noodles is a signature Hunan dish. Main ingredients include duck meat, duck blood, rice noodles, chili peppers, ginger, and garlic. The duck is cut into pieces and braised with duck blood in soy sauce, cooking wine, and spices until flavorful. Rice noodles are cooked separately. Finally, the braised duck and its sauce are either poured over the noodles or quickly stir-fried together. The dish features tender duck, smooth duck blood, and noodles infused with rich sauce.
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  Smoked Bamboo Shoots with Pork Fried Rice

  A savory dish of smoked bamboo shoots stir-fried with pork and served over rice, offering a rich, umami-packed flavor.
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  葱花蛋

  葱花蛋是一道以鸡蛋和葱花为主要食材的家常菜。将鸡蛋打散后加入适量盐，与切碎的葱花混合均匀，倒入热油锅中煎炒至凝固成型即可。制作简单，口感嫩滑。
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  Spicy Egg Fried Rice

  A classic Chinese home-style dish made with eggs and green peppers stir-fried and mixed with rice for a flavorful, aromatic meal.
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  Pickled Mustard Greens and Black Fish Fillet Rice Noodle Soup

  This is a noodle soup dish primarily consisting of black fish fillets, pickled mustard greens, rice noodles or vermicelli, and broth. The basic preparation involves stir-frying shredded pickled mustard greens until fragrant, adding broth and bringing it to a boil, then poaching the black fish fillets. Finally, cooked rice noodles are placed in a bowl and topped with the soup and ingredients. The broth typically has a slightly sour and appetizing flavor.
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  Sour Radish with Meat and Rice Noodles

  This dish is made by stir-frying sour radish, pork (or beef), and rice noodles together. The main ingredients include sour radish (typically pickled daikon), shredded or sliced pork, and pre-soaked dried rice noodles or fresh rice vermicelli. The basic method involves first stir-frying the meat until it changes color, then adding the shredded sour radish to release its aroma, and finally tossing in the rice noodles for a quick stir-fry. Simple seasonings like soy sauce and salt may be added. The finished dish features crunchy and appetizing sour radish, tender meat, and soft, smooth noodles, resulting in a tangy and savory flavor profile. It is a quick and easy home-style dish.
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  Sour Pickled Beans Stir-Fried Chicken Offal Rice

  A savory dish made by stir-frying sour pickled beans and chicken offal with rice, delivering a tangy and satisfying flavor.
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  Golden Soup Sour Pork Intestine Noodles

  A spicy and sour dish featuring pork intestines, pickled vegetables, and rice noodles in a golden broth.
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  Golden Soup Chicken Offal Noodles

  Golden Soup Chicken Offal Noodles is a dish featuring rice noodles served with chicken offal and a special golden soup. Main ingredients include rice noodles, chicken gizzards, livers, hearts, and a golden broth made from pumpkin or yellow bell peppers. The offal is cleaned and blanched, while the golden soup is prepared by simmering pumpkin puree or yellow peppers with stock until thick and golden. Cooked noodles are placed in a bowl, topped with stir-fried or braised offal, and finally ladled with hot golden soup. The soup is bright golden, the offal tender-crisp, and the noodles smooth.
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  Spicy Pork Noodles

  A spicy Hunan-style dish made with rice noodles, pork, and chili, known for its rich, fiery flavor.

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