Shun Yi Shunde Home-style Cuisine (Runcheng Store)
Cantonese cuisine · ⭐ 4.2
2nd Floor, Building 8, Runcheng Fifth Avenue, Qianwei Ying Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building 8, Runcheng Fifth Avenue, Qianwei Ying Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Stir-fried Chencun Noodles, Fengcheng Pan-Fried Trio, Grandma's Char Siu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Cantonese cuisine
- Rating: 4.2
- Address: 2nd Floor, Building 8, Runcheng Fifth Avenue, Qianwei Ying Road
- Popular dishes: XO Sauce Stir-fried Chencun Noodles, Fengcheng Pan-Fried Trio, Grandma's Char Siu, Stir-fried Beef Brisket with Ginger and Scallion, Fruitwood Roasted Goose Supreme
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
XO Sauce Stir-fried Chencun NoodlesA Cantonese classic dish featuring silky Chencun noodles stir-fried with premium XO sauce, shrimp, and ham for a rich, savory flavor.
Fengcheng Pan-Fried TrioA classic Chinese home-style dish featuring pork, eggs, and tofu pan-fried to golden perfection.
Grandma's Char SiuA traditional Cantonese dish made with marinated pork belly, slow-roasted to perfection for a sweet-savory flavor and tender texture.
Stir-fried Beef Brisket with Ginger and ScallionA savory stir-fry featuring beef brisket, ginger, and scallions in a rich sauce, known for its tender texture and aromatic flavor.
Fruitwood Roasted Goose SupremeA premium goose dish roasted over fruitwood, resulting in crispy skin and tender meat with rich aroma and savory flavor.
Braised Succulent Pigeon SupremeA delicately braised pigeon dish with rich, glossy sauce and tender meat.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Steamed Fish Mousse with White Clams and Wax GourdFresh white clams, fish mousse, and wax gourd are gently steamed in a light broth for a delicate, savory dish.
Lucky Chicken SaladA Cantonese cold dish featuring tender chicken tossed in a savory sauce, symbolizing good fortune and harmony.
Shunyi功夫 SoupA rich, slow-cooked soup made from pork bones and chicken frames, enhanced with fresh vegetables and secret seasonings for a savory, nourishing experience.
Stewed Fish Lips with Pan-FryingA Cantonese dish featuring fish lips pan-fried and then stewed, offering a rich, tender texture and savory flavor.
Shunyi Shuang Fish SkinFresh fish skin is marinated, deep-fried, and then chilled and mixed, resulting in a crisp texture with a mild salty and slightly spicy flavor—typical of Cantonese cold dishes.
Fresh Flower Pepper Steamed GrouperFresh grouper steamed with flower pepper, resulting in tender fish and aromatic spiciness.