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Xie Baolin Grilled Meat Rice Bowl (Bajiaoer Food City Branch)

小吃快餐 · ⭐ 3.6

Next to Nangar Travel Hostel, No. 3 Xiaotianzhu Road

Dishes

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  Delicious Potato Mashed Chicken Rice

  Mashed potatoes with chicken, marinated and then pan-fried or stewed, mashed potatoes from peeled and steamed potatoes mixed with chicken and served over rice.
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  Unique Eggplant Delight

  One-绝 Eggplant is a dish featuring eggplant as the main ingredient, typically fried or pan-fried after slicing, then stir-fried with seasonings like soy sauce, garlic, and green onions. Some recipes add minced meat or doubanjiang for richer flavor, followed by thickening the sauce to make the eggplant tender and flavorful.
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  Braised Sausage

  Lǔ xiāngcháng is a traditional Chinese dish made by stuffing pork mince, seasoned with various spices, into pig intestines and then boiling it. The main ingredients include fresh pork, pig intestine casings, salt, sugar, soy sauce, cooking wine, and a variety of spices such as star anise, cassia bark, and Sichuan pepper. The seasoned meat mixture is filled into the intestine casings, then steamed or boiled until cooked through, and finally simmered slowly in a braising sauce to allow the sausages to fully absorb the rich flavors of the sauce.
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  Cumin Roasted Meat Rice

  Cumin roasted meat rice features marinated beef or lamb, grilled and sliced, served over rice with onions and green peppers, topped with a special cumin sauce.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Pure Meat BBQ Rice Bowl

  Grilled meat拌饭 features fresh beef or pork marinated and grilled, served with rice and seasonal vegetables, typically mixed with sauce before eating.
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  Crispy Radish

  Crispy radish is a cold dish made primarily from white radish. After slicing or shredding the radish and salting it briefly, squeeze out the water, then mix with garlic, vinegar, sugar, and sesame oil. Chill before serving for a refreshing, crisp taste—ideal for summer.
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  Hutang Chili Sauce

  Hubang chili sauce is a seasoning made primarily from chili peppers, often combined with garlic, ginger, fermented black beans, and Sichuan peppercorns, then processed by stir-frying or fermentation. It has a reddish-brown color, thick consistency, and rich spicy aroma with complex flavors.
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  Sprite Minih Can

  Sprite minh罐 is a creative dish using Sprite as the main ingredient. It's typically cooked with chicken wings, ribs, or vegetables, leveraging Sprite's sweetness and bubbles to make the ingredients tender and juicy. The ingredients are marinated in Sprite and then stewed or grilled until flavorful with a slightly crispy outer layer.

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