Guangji Delicacies (Dehua Road Branch)
其他美食 · ⭐ 3.7
No. B17, Yingcui Garden, Dehua Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. B17, Yingcui Garden, Dehua Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Pot, Beef brisket, Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 3.7
- Address: No. B17, Yingcui Garden, Dehua Road
- Popular dishes: Clear Pot, Beef brisket, Beef Meatballs, Beef Hot Pot, Beef with Vegetables
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Dishes
Clear PotA dish made with fresh vegetables and meat, gently simmered in water or broth to highlight natural flavors without heavy seasoning.
Beef brisketBeef shank is made from the leg muscle of beef, blanched and then stewed or braised with seasonings. Main ingredients include beef shank and辅料 like ginger, scallions, and star anise, using soy sauce and cooking wine for flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Beef with VegetablesA stir-fried dish of beef and vegetables, known for its tender texture and savory flavor.
GoboGobo is a root vegetable commonly used in East Asian cuisine. It has a crisp texture and mild, earthy flavor, often stir-fried, boiled, or added to soups.
Beef BloodOffal dish made primarily from牛 blood, cleaned, filtered, and mixed with seasonings, then cooked by boiling or stir-frying. Commonly includes葱姜蒜 and chili for a rich, layered flavor.
Bok Choy Fried RiceA dish of rice stir-fried with diced bok choy, eggs, and seasonings for a fresh and balanced flavor.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
Egg and Watercress Fried RiceA savory dish made with rice, eggs, and watercress, stir-fried to perfection for a light yet satisfying meal.