Pu La Shi Xinjiang Fried Rice Noodles
新疆菜 · ⭐ 3.5
No. 140, Yingchun Road, Qingxia Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 140, Yingchun Road, Qingxia Subdistrict. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Snail Rice Noodles, Sour Cabbage Stir-Fried Beef Rice Noodles, Sour Cabbage Fish Fillet Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 新疆菜
- Rating: 3.5
- Address: No. 140, Yingchun Road, Qingxia Subdistrict
- Popular dishes: Snail Rice Noodles, Sour Cabbage Stir-Fried Beef Rice Noodles, Sour Cabbage Fish Fillet Fried Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Sour Cabbage Stir-Fried Beef Rice NoodlesSour Cabbage and Beef Fried Rice Noodles is a stir-fried dish primarily made with beef and sour cabbage. The beef is sliced or cut into strips and stir-fried together with rehydrated rice noodles, along with sour cabbage, scallions, ginger, garlic, and other seasonings until the beef is fully cooked and the noodles are well flavored.
Sour Cabbage Fish Fillet Fried Rice NoodlesA flavorful dish combining sour cabbage, fish fillet, and rice noodles, stir-fried to perfection with a tangy and spicy taste.