Encounter Xiao Mian (Haizhu Tongchuanghui Branch)
小吃面食 · ⭐ 4.1
No. 96-2 Xinjiao Middle Road, Unit 101
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 96-2 Xinjiao Middle Road, Unit 101. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Angus Tomato Noodle Soup, Chicken Noodle Salad, Amber Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.1
- Address: No. 96-2 Xinjiao Middle Road, Unit 101
- Popular dishes: Angus Tomato Noodle Soup, Chicken Noodle Salad, Amber Ice Jelly, Red Bowl Spicy Noodles with Pea Paste, Spicy Numbing Dumplings
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Dishes
Angus Tomato Noodle SoupA rich soup made with Angus beef and fresh tomatoes, served with handmade noodles for a savory and satisfying meal.
Chicken Noodle SaladA Sichuan-style dish of shredded chicken and noodles tossed in a spicy-savory sauce, known for its bold flavor and satisfying texture.
Amber Ice JellyAmber Ice Jelly is a dessert made primarily from ice jelly, served with assorted dried fruits, nuts, and syrup. After special processing, the ice jelly becomes transparent amber in color, with a smooth texture. When drizzled with a specially prepared syrup and paired with the aroma of dried fruits and nuts, it offers a refreshing and delightful taste.
Red Bowl Spicy Noodles with Pea PasteHongwan Wanza Mian is a noodle dish made primarily with thin noodles, peas, and a mixed sauce. The noodles are boiled and drained, the peas are stewed until soft and tender, and the mixed sauce is prepared by stir-frying minced meat with seasonings. Finally, the noodles, peas, and sauce are combined in a red bowl, presenting an appealing color and aroma.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Honey Mustard Crispy Chicken CutletFresh chicken breast marinated in honey mustard sauce and deep-fried to golden crispiness, offering a sweet and tangy flavor with a satisfying crunch.
Soft Cartilage Dumplings in Tomato Soup NoodlesSoft cartilage meatballs in tomato soup with noodles, made from pork cartilage and minced pork, simmered with tomatoes to create a rich broth, then served with cooked noodles. Key ingredients: pork cartilage, minced pork, tomatoes, and wheat noodles.
Spicy Sour Noodles in Golden BowlGolden Bowl Spicy and Sour Noodles, made with sweet potato noodles as the main ingredient, served in a spicy and sour broth, garnished with bean sprouts, crushed peanuts, and cilantro. The noodles are chewy, and the broth is tangy and spicy, making it a uniquely flavorful noodle dish.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.