Xinjiang Brothers Lamb Skewers (Aoyuan Plaza Store)
Barbecue · ⭐ 3.8
Room 109, Building 11, No. 72, Zhongxue Avenue Central, Xinfugang Community, Luogang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, Building 11, No. 72, Zhongxue Avenue Central, Xinfugang Community, Luogang Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Beef Skewers, Roasted Oil Cabbage, Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.8
- Address: Room 109, Building 11, No. 72, Zhongxue Avenue Central, Xinfugang Community, Luogang Subdistrict
- Popular dishes: Grilled Beef Skewers, Roasted Oil Cabbage, Grilled Lamb Ribs, Grilled Lamb Skewers, Grilled Eggplant
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Dishes
Grilled Beef SkewersGrilled beef skewers made from tender beef cubes marinated and roasted over charcoal, often seasoned with cumin and chili powder.
Roasted Oil CabbageA dish made by roasting cabbage with oil, resulting in a tender and slightly charred flavor.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.