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Flower-cutting Grandma (Shanghai Bailian Quyang Store)

小吃快餐 · ⭐ 3.7

No. 1818 Zhongshan North Second Road, Bailian Quyang Shopping Center, 2nd Floor, Rooms G64-F02-1-09A and G64-F02-1-09B2

Dishes

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  Triple Combo BB Noodles

  A flavorful noodle dish combining beef, egg, and vegetables in a savory sauce.
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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Lady's Signature Cold Noodles

  A refreshing cold noodle dish made from wheat flour, topped with fresh vegetables and a spicy vinegar-based sauce.
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  Spicy Beef BB Noodles

  A spicy beef noodle dish featuring tender beef slices and thin noodles, finished with a hot oil pour for aromatic flavor.
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  Oil-Poured Pork Minced Tomato Egg BB Noodles

  A savory noodle dish featuring minced pork, tomato, and egg, finished with a hot oil pour for enhanced aroma and flavor.
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  Oil-Poured Sour Cabbage Fish Rice

  Oil-poured sour cabbage fish rice is a Chinese home-style dish made with fresh fish and sour cabbage, served with rice. The fish is pan-fried and combined with sour cabbage and seasonings, then topped with hot oil for a fragrant flavor.
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  Beef Soup Noodle Bowl

  Beef Soup Noodle is a traditional delicacy made primarily with beef and flatbread. First, high-quality beef is simmered to create a rich broth. Then, crispy baked flatbread pieces are broken into small chunks and poured with hot beef soup, allowing the bread to fully absorb the flavorful broth.
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  Spicy Beef Soup

  Beef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
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  Pork and Napa Cabbage Sour Soup Dumplings

  Pork and napa cabbage dumplings served in a tangy sour soup, offering a flavorful and comforting meal.
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  生烤羊肉串

  生烤羊肉串以新鲜羊肉为主要食材，切成小块后穿在竹签上，经过腌制后直接用炭火烤制而成。制作过程中不添加过多调料，保留羊肉的原汁原味。
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.

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