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Oshi Kitchen (First Store in South China)

俄罗斯菜 · ⭐ 4.7

Unit G-2, Ground Floor, West Plaza, Huangting Plaza, No. 118 Fuhua 3rd Road

Dishes

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  Russian Cheese Buns

  A fermented dough pastry filled with creamy cheese, baked until golden and often served with honey or jam.
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  Russian-style Chicken Salad

  Russian-style chicken salad is a cold dish made by mixing breast meat with vegetables such as onions, carrots, and celery, and seasoning with mayonnaise, salt, and pepper.
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  Russian Pot Stew Rice

  Russian pot rice is a traditional Russian dish made primarily with优质 rice, meat (such as beef or chicken), vegetables (like onions and carrots), and spices. The ingredients are typically placed in a clay pot or sealed container with适量 water and slow-cooked until the rice fully absorbs the meat juices and vegetable aromas, resulting in a soft, sticky texture and tender meat.
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  Handmade Large Rye Bread

  Handmade large列巴 is made from high-gluten flour with yeast, water, and salt, fermented, shaped by hand, and baked. It has a crispy crust and soft, elastic interior, commonly eaten as a staple or side dish.
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  Pine Nut Creamy Mushroom Soup

  Pine nut cream mushroom soup is a soup featuring fresh mushrooms as the main ingredient, enhanced with pine nuts for added aroma. The preparation involves slicing mushrooms, then simmering them together with pine nuts and fresh milk until the broth becomes rich and flavorful, followed by seasoning.
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  Sasareko Chicken Skewers

  Chicken satay consists of chicken breast cut into small pieces, marinated with seasonings like soy sauce, rice wine, garlic, and ginger, then grilled or pan-fried on bamboo skewers.
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  Pan-Fried Moscow Sausage

  Pan-fried Moscow sausage is made from pork seasoned with spices and cooked until golden brown, offering a savory and satisfying bite.
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  Canned Beef

  Canned beef is a nutritious dish primarily made with beef, potatoes, carrots, and onions. First, the ingredients are simmered until tender, then placed in a clay pot and slow-cooked with seasonings until the meat becomes tender and the vegetables absorb the flavors.
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  Meat Sauce Pasta

  Spaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
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  Moscow Borscht

  Moscow borscht is made primarily with beets, combined with potatoes, carrots, onions, and other vegetables, simmered until tender, then enhanced with beef or bone broth for flavor, and finally seasoned with sour cream and spices.

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