Liu Lang Sesame Oil Duck (Floral Branch Store)
小吃快餐 · ⭐ 3.5
Unit 1-31, First Floor, Binfen Agricultural Market, North Gate, Binfen West Courtyard
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-31, First Floor, Binfen Agricultural Market, North Gate, Binfen West Courtyard. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liu Lang Beef Tendon, Braised Pork Snout, Braised Pork Ears.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 1-31, First Floor, Binfen Agricultural Market, North Gate, Binfen West Courtyard
- Popular dishes: Liu Lang Beef Tendon, Braised Pork Snout, Braised Pork Ears, Yellow Croaker, Lemon Chicken Feet
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Dishes
Liu Lang Beef TendonA Chinese dish made from beef tendon, slow-cooked with spices to achieve a tender yet chewy texture and rich flavor.
Braised Pork SnoutA delicacy made from pork snout, slow-braised in a secret spice blend for rich flavor and tender texture.
Braised Pork EarsBraised pork ears, a dish made from pig ears slowly cooked in seasoned broth until flavorful. The braising liquid typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Delicious Chicken TipsA dish made with chicken thighs, marinated and stir-fried with chili and Sichuan pepper for a spicy, aromatic flavor.
Delicious Duck NeckMade from duck neck, seasoned with spices and braised slowly in a flavorful broth. Key ingredients include duck neck, spices like star anise, cinnamon, Sichuan pepper, ginger, and scallions, plus seasonings such as soy sauce, cooking wine, and rock sugar.
Crispy Roast ChickenCrispy roasted chicken made from whole chicken, marinated, air-dried, then baked until the skin is golden and crunchy while the meat stays juicy and tender.
Sesame Oil DuckA dish featuring duck meat, typically using fresh duck or duck legs, simmered with sesame oil, ginger slices, and green onions after blanching. Seasoned with soy sauce, cooking wine, and sugar for rich flavor and aroma.