Old Changsha Sauce Plate Duck (Dongyuan Ge Community Branch)
小吃快餐 · ⭐ 3.6
Dongyuange
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongyuange. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Fish and Tofu, Braised Duck Frame, Hand-Torn Sauce-Steamed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: Dongyuange
- Popular dishes: Braised Fish and Tofu, Braised Duck Frame, Hand-Torn Sauce-Steamed Fish, Spicy Sauce-Steamed Quail, Signature Soy-Brined Duck Feet
China trip · China travel
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Dishes
Braised Fish and TofuStewed fish tofu is a nutritious dish made primarily with fish meat and soft tofu. After marinating, the fish is cooked slowly in a rich, flavorful stew sauce together with the tofu until fully infused with flavor.
Braised Duck FrameBraised duck frame is a traditional dish primarily made with duck bones. The preparation involves cleaning the duck bones, marinating them in a specially prepared braising sauce, then simmering them to allow the bones to fully absorb the aroma of the sauce. Finally, the duck bones are removed, drained, and cut into small pieces for serving.
Hand-Torn Sauce-Steamed FishA dish of fresh carp marinated and cooked in a savory sauce, then torn by hand into tender strips.
Spicy Sauce-Steamed QuailSpicy sauce-steamed quail made with fresh quail marinated in secret sauce and grilled to perfection, crispy skin with tender meat and rich flavor.
Signature Soy-Brined Duck FeetDelicious duck feet marinated in a special soy sauce and slowly braised to perfection, offering a rich, savory flavor.
Signature Soy Sauce Duck NeckA flavorful duck neck dish marinated in a secret soy-based sauce, then slow-cooked and air-dried for a rich, savory taste.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Sauced Duck TongueA dish made by braising duck tongues in a savory sauce of soy sauce, sugar, and wine, resulting in tender and flavorful meat.
Mixed Fish Fillet and Tail DishA dish featuring a blend of fish fillets, tails, and small fish like diaozi, gently cooked to preserve freshness and flavor.