Ni Wang Miao Local Home-style Noodles (Fangcao Street Branch)
小吃面食 · ⭐ 3.5
No. 45, Fangcao Street, Annex 4 (near Wulingshanzhen Fangcao Store)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45, Fangcao Street, Annex 4 (near Wulingshanzhen Fangcao Store). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork, Weiwei Soy Milk, Home-style Red Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 45, Fangcao Street, Annex 4 (near Wulingshanzhen Fangcao Store)
- Popular dishes: Braised Pork, Weiwei Soy Milk, Home-style Red Sauce Noodles, Kimchi, Braised Pork Noodles
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Dishes
Braised PorkBraised pork is mainly made from pork belly and other pork parts, seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, then slowly stewed or braised. The finished dish has a bright red color, tender meat, and rich flavor.
Weiwei Soy MilkA smooth plant-based beverage made from soybeans, naturally sweet and rich in bean flavor.
Home-style Red Sauce NoodlesA hearty noodle dish made with tomato, minced meat, and fermented bean paste, offering a rich, slightly spicy and tangy flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Braised Pork NoodlesBraised pork noodles is a Chinese noodle dish based on cooked noodles, served with braised or pan-fried pork belly. Main ingredients include pork belly, noodles, green onions, ginger, and soy sauce as seasonings. To prepare, first marinate the pork belly in soy sauce, sugar, and cooking wine, then slowly braise it until tender. Next, place the cooked noodles in a bowl, pour the braised pork and its broth over them, and sprinkle with chopped green onions.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Spicy Oil Tossed DumplingsA spicy Sichuan-style dish featuring boiled dumplings tossed in a rich, aromatic chili oil sauce with garlic and scallions.
红油水饺红油水饺以面粉制成饺子皮，内馅通常为猪肉、白菜或韭菜等蔬菜，经手工包制后煮熟。食用时淋上由辣椒油、花椒油、酱油、蒜末、香葱等调制的红油酱汁，香气浓郁。
Crispy Pork Minced MeatA savory Chinese dish made by stir-frying minced pork with seasonings until crispy, commonly served with noodles or rice.
Self-Service KimchiKimchi is mainly made from cabbage, radish, chili, garlic, ginger, fish sauce, and other ingredients. Vegetables are pickled in a seasoned brine and fermented to blend flavors, creating a unique taste.
Snow Bean and Yam Pork Trotter SoupA nourishing soup made with pork trotters, snow beans, and yam, slow-cooked to tender perfection.
Snow Bean Pig TrotterA dish made with pig trotters and snow beans, slow-cooked until tender, resulting in a rich, savory flavor.