Changshengxiang Sour Spicy Soup & Steamed Dumplings · Wuxi Old Brand Yulan Pancake (Daoxiang Store)
小吃快餐 · ⭐ 4.1
No. 463, Shuixiu Xincun, Daoxiang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 463, Shuixiu Xincun, Daoxiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp and Three Delicacies Dumplings, Mixed Dumplings, Spicy Beef Sour Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 463, Shuixiu Xincun, Daoxiang Road
- Popular dishes: Shrimp and Three Delicacies Dumplings, Mixed Dumplings, Spicy Beef Sour Soup, Spicy and Sour Pork Intestine Soup, Signature Pork Jiaozi
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Dishes
Shrimp and Three Delicacies DumplingsA savory dumpling filled with shrimp, pork, and egg, steamed or boiled in a clear broth for a delicate flavor.
Mixed DumplingsDan dan wonton is a cold dish made by mixing cooked wontons with scallions, cilantro, soy sauce, vinegar, and chili oil. The wontons are typically filled with pork or shrimp and either hand-made or machine-made, then cooled in cold water before being mixed with the dressing.
Spicy Beef Sour SoupA flavorful soup made with tender beef slices, vegetables, and a tangy-spicy broth, perfect for warming the soul.
Spicy and Sour Pork Intestine SoupA flavorful soup made with pork intestines, vegetables, and eggs, seasoned with vinegar and chili for a spicy and sour taste.
Signature Pork JiaoziSignature pork dumplings made with minced pork, scallions, ginger, and seasonings, shaped into rounds, pan-fried until golden and crispy on the bottom, then steamed to make a juicy filling with a crispy exterior.
Beef Juicy DumplingA savory dumpling filled with juicy beef, pan-fried to golden crispness, offering a rich and satisfying bite.
Magnolia CakeA traditional Chinese pastry made with a flour crust filled with red bean or lotus paste, deep-fried to golden crispness.
Braised Chicken ThighsBraised chicken legs is a Chinese dish made with chicken thighs, simmered with soy sauce, sugar, and cooking wine after blanching. The meat is tender, red-glossy, and richly flavored.
Classic Sour Spicy SoupClassic sour-spicy soup made with tofu, wood ear mushrooms, carrots, eggs, and lean meat. Sliced or diced ingredients are cooked together, seasoned with vinegar and pepper, then thickened to create a rich, tangy flavor.
Red Bean DumplingsRed bean glutinous rice balls are a traditional dessert made from glutinous rice flour, filled with sweet red bean paste, wrapped in a soft rice skin, and steamed. They are soft, chewy, and delicately sweet.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
Egg碎 Spicy Sour SoupA Chinese soup made with scrambled eggs, vegetables, and vinegar-spiced broth, offering a tangy and spicy flavor profile.