Qin Dao Shun Tian Dumplings (Damai Island Branch)
小吃快餐 · ⭐ 4.3
No. 33 Haikou Road (at the exit of Liqun Supermarket)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 33 Haikou Road (at the exit of Liqun Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Wings, Grilled Meat, Fresh Shellfish Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 33 Haikou Road (at the exit of Liqun Supermarket)
- Popular dishes: Orleans Chicken Wings, Grilled Meat, Fresh Shellfish Dumplings, Premium Grilled Sausage, Premium Pork Dumplings
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Dishes
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Fresh Shellfish DumplingsFresh shellfish dumplings filled with seafood and pork, steamed or boiled in a clear broth, offering a delicate and savory taste.
Premium Grilled SausagePremium grilled sausage made from high-quality pork and spices, slowly roasted to perfection with a crispy exterior and juicy interior.
Premium Pork DumplingsA dish of premium pork dumplings, hand-made with thin wrappers and filled with finely minced pork, served in a savory broth with garnishes like scallions and chili oil.
Red Bean PastriesA Chinese pastry filled with sweet red bean paste, made from flour and oil, baked or pan-fried to a golden crisp.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Red Bean Paste PieA traditional Chinese pastry made with a flour crust and sweet red bean paste filling, typically pan-fried or baked until golden.
Pork Tenderloin SkewersPork tenderloin skewers are made by cutting pork tenderloin into pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, ginger, and garlic, then grilling until the surface is slightly charred while the inside remains tender.
Green Sichuan Pepper Fish DumplingsFish dumplings filled with minced fish and cooked in a spicy green Sichuan pepper broth, offering a numbingly aromatic flavor.