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Hui Wei Zha Chuan (Kouzhen Branch)

其他美食 · ⭐ 3.4

No. 72, Beijie Village

Dishes

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  Pork Belly Skewers

  Pork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
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  Single Pancake

  A traditional Chinese flatbread made from wheat flour and water, cooked on a griddle. It's soft and flexible, often used to wrap fillings like vegetables or meats.
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  Braised Pork Belly

  Hong Shao Rou is a Chinese dish primarily made with pork, usually belly or leg meat. After blanching and cutting into pieces, it's stir-fried with葱,姜,蒜, soy sauce, cooking wine, and sugar, then simmered over high heat until tender and the sauce thickens.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Fried Starch Sausage

  Fried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
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  Grilled Meat Ribs

  Grilled meat ribs made from pork or beef, marinated and cooked over charcoal for a smoky flavor.
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  Crispy Fried Chicken Cubes

  Salted crispy chicken is a Chinese snack made primarily with chicken. Chicken thigh or breast meat is cut into pieces, marinated, then coated with starch or flour and deep-fried until golden and crispy. During preparation, a small amount of salt and pepper is typically added for seasoning, and the dish is finished with chopped green onions, chili powder, and white sesame seeds to enhance flavor.
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  Lamb with Red Willow Branches

  Lamb skewered on tamarisk branches and grilled over charcoal, infusing the meat with a natural woody aroma from the burning branches.
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  Sesame Ball

  Sesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
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  Chicken Drumette

  Chicken drumette is a flavorful dish made from the chicken leg joint, marinated and then fried or grilled to perfection.

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