Huadio Drunk Chicken (Shuanggang East Avenue Store)
特色菜 · ⭐ 4.2
South Zone, Jiaoqiao Campus, Jiangxi University of Finance and Economics (North Gate), Gate No. 3, Right Side
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at South Zone, Jiaoqiao Campus, Jiangxi University of Finance and Economics (North Gate), Gate No. 3, Right Side. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Year Drunk Chicken, Osmanthus Wine, Premium Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 特色菜
- Rating: 4.2
- Address: South Zone, Jiaoqiao Campus, Jiangxi University of Finance and Economics (North Gate), Gate No. 3, Right Side
- Popular dishes: Five-Year Drunk Chicken, Osmanthus Wine, Premium Potato Noodles, Huaiao Drunk Chicken, Plum Wine
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Year Drunk ChickenA traditional Chinese dish featuring chicken marinated in rice wine and spices for an extended period, resulting in tender meat with rich, aromatic flavor.
Osmanthus WineOsmanthus wine is a traditional Chinese beverage made by infusing glutinous rice wine with fresh osmanthus flowers, offering a sweet and fragrant taste.
Premium Potato NoodlesPremium potato starch noodles made from high-quality potato starch, processed into thin, smooth, and chewy strands. Prepared by mixing potato starch with water, steaming or extruding into shape, then cooling and drying. Rehydrate with warm water before use. Serve cold, stir-fried, or in soup with vegetables, meat, or seasonings.
Huaiao Drunk ChickenHua diao zui ji is a dish made primarily with chicken, marinated with Huangjiu (a type of rice wine), ginger slices, green onion segments, and other seasonings before steaming. The main ingredients include whole chicken or chicken thighs, Huangjiu, ginger, and green onions. During preparation, the chicken is soaked in Huangjiu for several hours to fully absorb the wine's aroma, then steamed to achieve tender and flavorful meat.
Plum WinePlum wine is made from fresh plums and white liquor. After washing, plums are mixed with白酒 in a specific ratio, sealed, and soaked for several weeks to months, allowing the plum's aroma and flavor to infuse into the酒, creating a low-alcohol beverage with unique fruit fragrance.