Wanzhou Flavor (Jianbei Eighth Road Branch)
小吃快餐 · ⭐ 3.6
Dushu Yicun, Jianbei Eighth Branch Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dushu Yicun, Jianbei Eighth Branch Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Combination Dry Pot, Twice-Cooked Pork, Wushan Preserved Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Dushu Yicun, Jianbei Eighth Branch Road
- Popular dishes: Double Combination Dry Pot, Twice-Cooked Pork, Wushan Preserved Pig Trotter, Fried Pork Crumbs with Napa Cabbage, Sichuan-style Pickled Pepper Pork Liver
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Dishes
Double Combination Dry PotA Chinese stir-fry featuring two main ingredients, such as beef and potato or chicken and green pepper, cooked in a dry pot for rich aroma and flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Wushan Preserved Pig TrotterWushan preserved pig trotter is made from fresh pig feet that are marinated, air-dried, and smoked, resulting in a richly flavored, tender yet chewy dish typical of the Wushan region in Chongqing.
Fried Pork Crumbs with Napa CabbageOil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. First, fry the cracklings until fragrant, then add chopped cabbage and stir-fry until soft, allowing the cabbage to absorb the rich flavor. Minimal seasoning is used to preserve the natural taste of the ingredients.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Mutton Hot PotA small hot pot featuring tender mutton and vegetables simmered in a savory broth, perfect for cozy meals.
Lamb Steamed in BasketsA Sichuan-style dish made by steaming marinated lamb slices with vegetables, known for its aromatic and slightly spicy flavor.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Sour Soup Potato SlicesA home-style dish made with potato slices cooked in a sour broth, offering a tangy and savory flavor.