CLUB Hong Yu Jian (Xinyi Branch)
日料 · ⭐ 3.8
No. 120, Building 4, Xinyi No. 1, Dezhen Middle Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120, Building 4, Xinyi No. 1, Dezhen Middle Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly Sashimi, Fresh New Zealand Mussels, Grilled Salmon Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 3.8
- Address: No. 120, Building 4, Xinyi No. 1, Dezhen Middle Road
- Popular dishes: Salmon Belly Sashimi, Fresh New Zealand Mussels, Grilled Salmon Head, Avocado Spring Rolls, Meat Floss Roll
China trip · China travel
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Dishes
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
Fresh New Zealand MusselsFresh New Zealand mussels steamed in garlic, olive oil, and white wine, offering a delicate and savory seafood experience.
Grilled Salmon HeadGrilled salmon head, using salmon head as the main ingredient, is cleaned and treated, then marinated with seasoning before being baked in an oven or grilled over charcoal until fully cooked. The finished dish features delicate fish meat that retains the fresh, savory flavor of the fish.
Avocado Spring RollsAvocado spring rolls are made with avocado, cooked shrimp or ham strips, cucumber sticks wrapped in rice paper or spring roll wrappers. Refreshing and light, served with dipping sauce.
Meat Floss RollRice roll is a rolled dish made from eggs, carrots, ham, and other ingredients. The cooked egg skin is layered with shredded carrots, ham, and meat floss, then rolled into a cylinder and sliced for serving.
Crab Roe Hand RollA Vietnamese-style hand roll made with crab roe, fresh vegetables, and rice noodles wrapped in rice paper for a light and refreshing bite.
Tuna Salad RollA refreshing roll made with fresh tuna and mixed vegetables, wrapped in a thin rice paper or seaweed sheet.
鳗鱼手卷鳗鱼手卷以新鲜鳗鱼为主料，经过腌制后煎烤至熟透，再搭配生菜、黄瓜等蔬菜，用紫菜包裹成卷状。制作过程中注重食材的鲜嫩与口感的层次感。
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.