Nanjing Steamed Dumplings (Future City Branch)
小吃快餐 · ⭐ 3.5
No. 663-1, Fenjin Road, Xinan Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 663-1, Fenjin Road, Xinan Subdistrict Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled mustard greens, Kidney Bean and Pork Buns, Shrimp and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 663-1, Fenjin Road, Xinan Subdistrict Office
- Popular dishes: Pickled mustard greens, Kidney Bean and Pork Buns, Shrimp and Pork Dumplings, Shrimp and Pork Steamed Dumplings, Chili Oil
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Dishes
Pickled mustard greensPickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
Kidney Bean and Pork BunsA traditional Chinese dim sum made with a filling of fresh pork and kidney beans, steamed in soft dough for a savory, aromatic bite.
Shrimp and Pork DumplingsShrimp and pork buns are made with flour dough filled with a mixture of fresh shrimp and pork, seasoned with scallions and ginger. After fermentation, the dough is shaped into buns and steamed.
Shrimp and Pork Steamed DumplingsShrimp and pork xiaolongbao made with flour dough, filled with fresh shrimp and pork, steamed to perfection. Soft wrapper, tender and juicy filling, rich flavor.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Bamboo Shoot and Chinese Cabbage DumplingsXianggu Youcai Bao is a home-style noodle dish featuring mushroom and bok choy as the main fillings, wrapped in soft dough and steamed. The savory flavor of the mushrooms perfectly complements the refreshing taste of the bok choy, resulting in a rich texture and nutritious meal. The preparation is simple, making it ideal for homemade cooking and a great choice for breakfast or afternoon tea.
Steamed Pork DumplingsFresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.