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Yao Ji Big Iron Pot (Laoshan Road Store)

Northeastern Chinese cuisine · ⭐ 4.6

No. 706 Laoshan Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Harong Sausage

  Hala red sausage is a cooked meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and smoked or boiled. It's flavored with soy sauce, salt, sugar, and spices for a unique taste.
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  Braised Goose with Sour Cabbage

  Braised goose with sour cabbage is a dish made primarily from goose and fermented cabbage. Goose pieces are cooked together with soaked cabbage, water, ginger, scallions, and seasonings until the goose is tender and the cabbage is flavorful.
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  Yao Ji Big Mixed Salad

  A refreshing salad made with fresh seasonal vegetables and a secret dressing, featuring crisp textures and balanced flavors.
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  Yao Ji's Lucky Pot

  A spicy Sichuan-style hot pot dish featuring beef, tripe, and beef tendons in a rich, numbing broth, symbolizing prosperity and good fortune.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Homemade Pig's Gelatin

  Homemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
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  Dipping Sauce Dish

  Dipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
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  Green Beans

  Green beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
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  Dried Green Bean Stewed with Vermicelli

  Dried green bean stewed with vermicelli is a traditional Chinese home-style dish made with dried green beans and vermicelli, cooked with seasonings. It has a soft texture and a delicious taste.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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