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Yangzhidao Mongolian Flavor (Baishan Branch)

地方菜 · ⭐ 4.4

Beside Taohua Ravine, Mingzhu Lake, Baiyun Mountain Scenic Area, North Baiyun Avenue

Dishes

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  Wuhua Lamb Offal Soup

  Wuhua Hua羊杂 is a dish featuring offal such as sheep stomach, intestines, and lungs, cleaned and then stewed or stir-fried with seasonings.
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  Wuhualan Lamb Offal Soup

  A traditional soup made with lamb offal and Wuhualan herb, simmered slowly to create a rich, savory broth.
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  Hand-grabbed Lamb Leg

  A Xinjiang specialty dish featuring lamb leg marinated in secret spices and roasted until tender, best enjoyed by hand for an authentic taste of the region.
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  Milk-flavored Cake

  A milk-infused pancake made from flour, milk, and eggs, mixed and cooked into a thin cake until golden on both sides. A touch of sugar or cream can enhance the flavor, resulting in a soft and sweet texture.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Nomad's Handheld Lamb Ribs

  Fresh lamb ribs grilled over open flame, seasoned with cumin and chili powder, reflecting the authentic taste of Mongolian pastoral cuisine.
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  Stone Pot Homemade Tofu

  A dish featuring fresh homemade tofu cooked in a hot stone pot with vegetables and minced meat, resulting in a savory, tender texture and rich flavor.
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  Lamb Hand-Rice

  Lamb hand-pulled rice is made with lamb and rice, seasoned with onions, carrots, and spices. Lamb is boiled, then stewed until tender, mixed with rice and steamed to absorb the rich flavors.
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  Grassland Lamb Dumplings

  Grassland lamb dumplings are made with fresh grass-fed lamb, seasoned with onions and cilantro, hand-folded into delicate wrappers, and cooked by boiling or pan-frying for a savory, juicy bite.
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  Mongolian Grilled Lamb Ribs

  Mongolian grilled lamb ribs is a traditional dish featuring lamb ribs as the main ingredient. The ribs are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, the ribs are slowly grilled over charcoal until the exterior turns golden and crispy while the meat remains tender and juicy. Finally, a适量 of spices are sprinkled on to enhance the taste.
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  Mongolian Homemade Yogurt

  Mongolian homemade yogurt is a traditional fermented dairy drink made from fresh milk, known for its tangy flavor and creamy texture.

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