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Ziyan Hundred Flavors Chicken (Huangqiao Branch)

小吃快餐 · ⭐ 3.8

No. 99 Hexin Street, Junhui Shangpin Garden, Building 15, Room 106, West Side of 1st Floor

Dishes

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  Five-Spice Shredded Chicken

  A cold dish made by marinating chicken in five-spice powder and soy sauce, then boiling and tearing it by hand for a tender, fragrant bite.
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  Five-Spice Pork Head Meat

  Five-spice pork head meat is a dish made primarily from pig's head, which is cleaned and blanched before being simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, cooking wine, and rock sugar until the meat becomes tender and fall-off-the-bone.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Sichuan Pepper Chicken Feet

  Sichuan pepper chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with Sichuan pepper, ginger slices, garlic cloves, and other seasonings. The chicken feet are soft yet chewy, with the Sichuan pepper adding a unique numbing flavor and aroma.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Salt-Baked Chicken

  Salt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
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  Sichuan Pepper Chicken

  Teng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
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  Spicy and Sour Torn Chicken

  Spicy and sour shredded chicken is a cold dish made with chicken thighs or whole chicken. The cooked chicken is cooled and torn by hand into thin strips, then mixed with chili, garlic, ginger, green onion, vinegar, soy sauce, and Sichuan pepper oil for a fresh, tender, and refreshing taste.
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
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  Spicy Duck Neck

  A spicy Chinese snack made by braising duck necks with chili and spices, known for its bold, numbing heat and rich flavor.
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  Spicy Lobster Tails

  Fresh lobster tails stir-fried with spicy seasonings and chili, delivering a bold, numbingly delicious flavor.

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