Qinshui Farm
农家菜 · ⭐ 3.7
No. 237, 241, and 243 Jindong Road, Jiangpu Subdistrict (101 Shop, 60 meters south of Jindong Archway)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 237, 241, and 243 Jindong Road, Jiangpu Subdistrict (101 Shop, 60 meters south of Jindong Archway). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Boiled Chicken, Steamed Mandarin Fish, Bamboo Shoot and Snail Stir-fry with Perilla.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 237, 241, and 243 Jindong Road, Jiangpu Subdistrict (101 Shop, 60 meters south of Jindong Archway)
- Popular dishes: Homestyle Boiled Chicken, Steamed Mandarin Fish, Bamboo Shoot and Snail Stir-fry with Perilla, Stir-Fried Seasonal Greens with Garlic, Stir-Fried Seasonal Vegetables with Garlic
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Dishes
Homestyle Boiled ChickenA traditional Chinese dish featuring tender, poached chicken served chilled and sliced, often with a dipping sauce of ginger and scallion.
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, preserving its natural freshness and flavor.
Bamboo Shoot and Snail Stir-fry with PerillaA dish featuring fresh mountain snails stir-fried quickly with perilla leaves, offering a savory and aromatic taste.
Stir-Fried Seasonal Greens with GarlicA simple and healthy dish made by stir-frying fresh seasonal greens with garlic, resulting in a flavorful and nutritious side.
Stir-Fried Seasonal Vegetables with GarlicA healthy and flavorful dish made by stir-frying fresh seasonal vegetables with garlic for a savory, quick-cooked meal.
Steamed Large Tilapia with Sliced FilletsA dish made by steaming sliced large tilapia with ginger and scallions, resulting in tender, flavorful fish with a mild taste.
Bridge TofuA Yunnan specialty dish featuring soft tofu and ingredients like chicken, ham, and mushrooms, served in hot broth for a rich, savory flavor.
Iron Pot FishStir-fried fish in an iron pot with fresh fish, scallions, ginger, garlic, chili, and doubanjiang, simmered in a cast-iron pot. Main ingredients include fish, bean sprouts, potatoes, and tofu, cooked using high heat stir-fry and slow stewing.
Stir-fried河虾 with leeksScallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.