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Old Place Dumpling House (Yidong Street Branch)

小吃快餐 · ⭐ 3.8

Shop No. 121, Nianhua & Liangxi Market, Yitang Village, Shengli North Street (ground-floor commercial unit of Guoruiyuan Residential Community)

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Spicy Pork Fried Rice Bowl

  Spicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
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  Three Fresh Vegetables Rice Bowl

  Dinosaur Three Fresh Rice Bowl is a home-style dish primarily made with potatoes, eggplants, and green peppers, served over steaming rice. The ingredients are cut into pieces, stir-fried separately until just cooked, then combined with seasonings and stir-fried together until flavorful. Finally, the stir-fried mixture is placed on top of hot rice.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Roasted Eggplant with Garlic Paste

  A classic Chinese home-style dish featuring roasted eggplant seasoned with garlic paste, soy sauce, and sesame oil. Tender and flavorful.
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  Pork with Fennel

  Pork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
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  Aspic

  Braised pork skin is a traditional dish made primarily from pig's skin. The preparation involves cleaning the pig's skin thoroughly, then stewing it until tender. Excess fat is removed, and the skin is cut into thin strips. Next, appropriate seasonings and water are added, and the mixture is slowly simmered to fully dissolve the collagen from the pork skin. Finally, it is cooled and solidified into a jelly-like consistency.
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  Old Place Special Stir-Fried Chicken

  Selected premium chicken stir-fried with green and red peppers, onions, and special sauce, resulting in a fresh, slightly spicy flavor and tender texture.
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  Celery and Pork

  Celery and pork is a home-style dish primarily made with fresh celery and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with cut celery segments. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
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  Celery and Egg

  Celery and egg is a home-style dish using celery and eggs as main ingredients. Wash and cut celery into segments, scramble eggs and set aside. Heat oil in a pan, first fry the eggs and remove, then stir-fry celery until fragrant, finally mix in the eggs and stir evenly.
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  Spinach Stir-Fried with Vermicelli

  A simple and nutritious dish made by stir-frying fresh spinach with vermicelli noodles, often seasoned with garlic and soy sauce.
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  Wild Vegetable and Salted Pork

  A traditional Chinese dish made with wild vegetables and salted pork, combining earthy flavors with savory umami.

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