Gan Shi Ji · Chengdu Pig Intestine Noodles (Shimao Plaza Store)
小吃快餐 · ⭐ 4.2
No. 833 Jinfeng Road, Chengdu Shimao Plaza, Basement Level 1, Unit 37
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 833 Jinfeng Road, Chengdu Shimao Plaza, Basement Level 1, Unit 37. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jun屯 Pottery Flatbread, Crisp Chicken Noodle Salad, Homemade Dumplings in Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 833 Jinfeng Road, Chengdu Shimao Plaza, Basement Level 1, Unit 37
- Popular dishes: Jun屯 Pottery Flatbread, Crisp Chicken Noodle Salad, Homemade Dumplings in Chicken Soup, Dry-Mixed Broad Bean Noodles, 招牌肥肠粉
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Dishes
Jun屯 Pottery FlatbreadJun屯 Guokui is a traditional snack made by wrapping meat or vegetarian filling in a flour-based饼皮 and baking or frying it. Main ingredients include flour, pork or tofu, and seasonings like scallions and ginger. The crust is crispy while the filling is savory and aromatic.
Crisp Chicken Noodle SaladA refreshing cold dish made with shredded chicken, rice noodles, and fresh vegetables, dressed in a tangy spicy sauce.
Homemade Dumplings in Chicken SoupA flavorful dish featuring homemade dumplings served in a rich chicken broth, combining tender filling with savory soup.
Dry-Mixed Broad Bean NoodlesDry-mixed broad bean and minced meat noodles is a Chinese noodle dish made with hand-pulled noodles,搭配 with broad beans, minced meat, and a savory sauce. The cooked noodles are mixed with stir-fried broad beans, minced meat, and the sauce, then seasoned with condiments such as chili oil, Sichuan pepper powder, and soy sauce to allow the noodles to fully absorb the rich flavors.
招牌肥肠粉招牌肥肠粉以猪大肠和米粉为主要食材，肥肠经过清洗、煮制去腥后与米粉一同炖煮，加入调料调味。米粉软糯，肥肠酥烂，汤汁浓郁。
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
White-Braised Pork IntestinesA Chinese dish featuring pork intestines simmered in a white braising liquid until tender and flavorful.
Old Chengdu Three-Flavor Ice JellyA traditional Sichuan cold dish made with translucent ice jelly, topped with peanuts, raisins, and brown sugar syrup—refreshing, sweet, and aromatic.
Sour Spicy Rice Noodles with Pork Minced MeatA spicy and sour rice noodle dish topped with minced pork, pickled vegetables, and peanuts, served in a tangy chili sauce.
Blood Sausage and Intestine NoodlesA spicy Sichuan-style dish featuring blood sausage and pork intestines served over rice noodles, seasoned with chili oil and Sichuan peppercorns.