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Jiang Xiao Zao Crispy Fish

Sichuan cuisine · ⭐ 4.6

200 meters north of the intersection of North 2nd Ring Road and Taihua North Road

Dishes

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  Flavorful Potato Slices

  Flavorful potato slices are made from fresh potatoes cut into thin pieces, marinated to absorb flavor, then fried or stir-fried. They have a crispy exterior and soft interior, with a savory taste, commonly served as a home-style dish.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Mixed Vegetables Platter

  A mixed vegetable platter featuring fresh vegetables like broccoli, carrots, bell peppers, cucumbers, and wood ear mushrooms, lightly blanched or stir-fried and arranged to preserve their natural colors and textures.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Salted Beef筋

  Roasted salt筋 is a dish made from the tendon membrane of beef shank, marinated and grilled over charcoal or in an oven. It's seasoned with salt, soy sauce, and spices to create a firm, chewy texture with rich flavor.
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  Purple Sweet Potato Noodles

  Purple sweet potato wide noodles are made primarily from purple sweet potatoes and wide rice noodles. The sweet potatoes are steamed, mashed, mixed with the noodles, shaped, then steamed or boiled. The finished product has a rich purple color and a soft, chewy texture.
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  Crispy Sweet Lotus Root Slices

  A refreshing dish made from sliced lotus root, blanched or dressed with vinegar, sugar, and chili for a crisp, sweet-sour taste.
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  Garlic Flavor Crispy Roast Fish

  Fresh carp is marinated, coated with crispy batter, and roasted until golden and crunchy, then stir-fried in garlic sauce for rich aroma and flavor.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Crispy Fried Pork Strips

  Crispy pork strips are made from pork tenderloin cut into strips, coated with starch and egg, then deep-fried until golden and crispy. A touch of salt and pepper enhances the flavor.
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  Fresh Green Sichuan Pepper Crispy Roast Fish

  Fresh grass carp is marinated and roasted over charcoal, resulting in a crispy skin. Topped with fresh green Sichuan pepper, garlic slices, and chili peppers for a spicy, numbing, and aromatic flavor.
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  Spicy Crispy Roasted Fish

  Spicy crispy skin roasted fish made with carp or sea bass, marinated, grilled until crispy, then stir-fried with bean sprouts, potatoes, lotus root, and seasoned with doubanjiang, chili, and Sichuan peppercorns.

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