Guang Ji Shanquan Yu Zhou (Zhongtang Central Plaza Branch)
小吃快餐 · ⭐ 4.4
No. 7 Zhongxin Square Commercial Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Zhongxin Square Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangji Mountain Spring Water Carp Porridge, Dry-Fried Beef Rice Noodles, Salted Pepper Squid Rings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 7 Zhongxin Square Commercial Street
- Popular dishes: Guangji Mountain Spring Water Carp Porridge, Dry-Fried Beef Rice Noodles, Salted Pepper Squid Rings, Ginger Pork Stomach, Taro Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Guangji Mountain Spring Water Carp PorridgeFresh carp from mountain spring water is slowly simmered with premium rice to create a delicate, nutritious porridge with tender fish and a mild, savory flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Salted Pepper Squid RingsSalted pepper squid tentacles is a dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are marinated with wine, ginger, and other seasonings to remove fishy odor, then deep-fried until slightly crispy. Finally, they are stir-fried with salted pepper powder, scallions, garlic, and ginger for full flavor penetration.
Ginger Pork StomachChar siu pork belly is a dish made with pork belly as the main ingredient, seasoned with sand ginger, scallions, and ginger. After cleaning, the pork belly is stewed or braised with sand ginger to absorb its aroma, resulting in a soft, flavorful dish with a rich spicy taste.
Taro CakeA traditional snack made from mashed taro mixed with glutinous rice flour, filled with sweet or savory ingredients, then pan-fried until crispy outside and soft inside.
Medicated Chicken Feet StewA nourishing stew made with chicken feet and medicinal herbs like astragalus, goji berries, and angelica, slow-cooked to perfection.
Black Bean Sauce Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
Fish BoneFish bones are cleaned, then blanched or pan-fried and cooked with seasonings like soy sauce and cooking wine, often with ginger, scallions, and garlic.
Crucian Carp PorridgeA nourishing porridge made with crucian carp and rice, simmered slowly to create a rich, savory broth with tender fish meat.
鲫鱼饭鲫鱼饭是以新鲜鲫鱼和大米为主要食材，将鲫鱼处理干净后与米一同放入锅中焖煮而成的菜品。制作时通常先将鲫鱼煎至两面微黄，再加入适量水和调味料，与淘洗好的大米一起炖煮，使米饭吸收鱼肉的鲜香。