Wujia Bakery
小吃快餐 · ⭐ 4.4
East Ring Lake Road, Dongqian Lake · Hanling
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at East Ring Lake Road, Dongqian Lake · Hanling. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Mustard Greens and Pork Cake, Dried Mustard Greens with Beef, Preserved Vegetable Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.4
- Address: East Ring Lake Road, Dongqian Lake · Hanling
- Popular dishes: Dried Mustard Greens and Pork Cake, Dried Mustard Greens with Beef, Preserved Vegetable Pancake, Scallion Oil Flatbread, Pork Tenderloin Ham and Meat Floss Pancake
China trip · China travel
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Dishes
Dried Mustard Greens and Pork CakeA savory dish made by mixing dried mustard greens with minced pork, then steamed in a dough wrapper.
Dried Mustard Greens with BeefA Chinese home-style dish made with beef and dried mustard greens, simmered together to create a savory and aromatic flavor.
Preserved Vegetable PancakePlum blossom cake is a type of dough food made primarily from plum blossom and flour. After soaking the plum blossom, it is chopped and mixed with minced pork, seasoned as filling, then wrapped in fermented or unfermented dough, shaped into round cakes, and pan-fried until golden brown on both sides.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Pork Tenderloin Ham and Meat Floss PancakeA Chinese snack featuring tender pork loin, ham, and meat floss wrapped in a soft pancake, pan-fried for a savory treat.