Pulltab · Daytime Coffee, Nighttime Alcohol
咖啡 · ⭐ 4.3
Shop No. 10, 1st Floor, Building 48, Jiangnan Shuidu Jiezuo, No. 17 Tongjiang Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 10, 1st Floor, Building 48, Jiangnan Shuidu Jiezuo, No. 17 Tongjiang Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: PT Kaya Salted Egg Yolk Butter Toast, 咖韵手打柠檬茶, Whiskey Sour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 咖啡
- Rating: 4.3
- Address: Shop No. 10, 1st Floor, Building 48, Jiangnan Shuidu Jiezuo, No. 17 Tongjiang Road
- Popular dishes: PT Kaya Salted Egg Yolk Butter Toast, 咖韵手打柠檬茶, Whiskey Sour, No Man's Land Rose, Warm Fragrant Taro Milk Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
PT Kaya Salted Egg Yolk Butter ToastPT Kaya Salted Egg Yolk Butter Toast is based on toast, spread with kaya jam, topped with salted egg yolk crumble, and finished with butter. After baking, the surface is slightly charred while the inside remains soft, blending the sweet aroma of kaya, the rich flavor of salted egg yolk, and the creamy dairy scent of butter.
咖韵手打柠檬茶使用新鲜柠檬片与手打茶底混合制成的饮品，加入适量糖浆或蜂蜜调味，口感清爽，茶香浓郁，柠檬酸味明显，适合夏季饮用。
Whiskey SourWhiskey Sour is a cocktail made with whiskey as the base, mixed with lemon juice and syrup. Shake well, strain into a glass, and garnish with a slice of lemon or a cherry.
No Man's Land RoseA creative dish featuring fresh rose petals and tender beef slices, marinated in a special sauce and slow-cooked for a delicate, aromatic experience.
Warm Fragrant Taro Milk LatteMade with steamed fresh taro mashed into paste, blended with milk and coffee, lightly sweetened. Creamy, sweet, and aromatic with a rich taro and dairy flavor, warm and smooth.- Almond AmericanA fusion dish featuring American coffee base with toasted almond pieces and a touch of honey for a rich, nutty sweetness.
Coconut Milk Foam Handcrafted CoffeeCoconut breeze handcrafted coffee is made with fresh coffee, coconut milk, and ice, blended by hand for a layered texture. Sweeteners like syrup or condensed milk may be added, topped with coconut flakes for a waterfall-like effect.
血橙辣妹血橙辣妹是一道以血橙为主要食材的凉拌菜，搭配辣椒、蒜末和香菜等辅料，将血橙切片或切块后与调味料混合腌制而成。制作过程中不经过加热，保留了血橙的清新果味和脆爽口感。
Damo WhiskyDamo Whisky is a mixed drink based on whisky, primarily made with whisky, syrup, and a small amount of lemon juice. It is blended and chilled, offering a crisp, slightly sweet taste with subtle fruit and alcohol aromas.
Golden Gin TonicGin Tonic is a cocktail made with gin as the base spirit, mixed with tonic water and ice, and garnished with a slice of lemon and a slice of cucumber.
Ahuatian Ice-Cold Waterfall Hand-Whipped CoffeeHandcrafted coffee made from freshly ground beans, blended with Ovaltine chocolate powder and topped with ice to create an icy waterfall effect. Milk or froth adds a smooth, layered texture.
Ahuatian Kaya Butter ToastAhuatian Kaya Butter Toast is a sweet breakfast toast made by spreading kaya jam and Ahuatian chocolate powder on toasted bread, then adding butter for richness.
Perfume Guava AmericanoA fusion drink made with fresh papaya pulp, ice cubes, and cold brewed coffee. Mash the papaya, add ice, then pour in chilled coffee and stir well before serving.