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Yeego Wild Fruit (Hangzhou Wanda City Branch)

特色菜 · ⭐ 3.7

Hangzhou MixC World, No. 701 Fuchun Road

Dishes

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  Ice Cream Corn Dumpling

  A sweet treat made by wrapping a steamed corn dumpling with ice cream, offering a delightful contrast of textures and temperatures.
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  Creamy Wild Mushroom Stewed Roast Chicken

  A rich stew featuring roasted chicken and wild mushrooms simmered in creamy sauce, delivering a luxurious blend of earthy and savory flavors.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Stewed Chicken in Oil

  Oil-braised chicken is a dish made primarily with chicken and various seasonings simmered together. The chicken is cut into pieces, pan-fried in oil until slightly golden, then stir-fried with scallions, ginger, garlic, and other seasonings until fragrant. After adding cooking wine, soy sauce, sugar, and other seasonings, it is slowly braised over low heat until the chicken becomes tender and fully infused with flavor, then reduced to a glossy glaze.
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  Beef Tongue Rice with Morel Mushrooms

  A savory rice dish featuring beef tongue and morel mushrooms, sautéed together and served over steamed rice.
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  Beef Tongue and Boletus Rice

  Beef tongue and boletus rice is made with beef tongue and boletus mushrooms, combined with rice. The beef tongue is tender and flavorful after stewing, while the boletus mushrooms add a rich and fragrant flavor.
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  Crispy Cream Wild Mushroom

  Fresh wild mushrooms stir-fried in creamy sauce, offering a crisp texture and rich, savory flavor.
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  Spicy Pork Belly Fat with Chili

  A spicy Sichuan dish made by stir-frying pork belly fat with dried chilies and Sichuan peppercorns, delivering a rich, numbingly hot flavor.
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  Wild Fruit Sour Fish Soup

  A flavorful fish soup made with wild fruits and fresh fish, known for its tangy and spicy taste.
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  Copper Pot Braised Chicken with Roasted Sugar Glutinous Rice Cake

  A flavorful dish featuring tender chicken braised in a copper pot with savory sauce, served alongside crispy roasted sugar-glutinous rice cakes for a sweet and satisfying finish.
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  Spiced Fried Chicken with Crab Roe and Cheese Sauce

  Spiced fried chicken served with crab roe and creamy cheese sauce, offering a rich and savory flavor.
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  Spiced Fried Chicken with Crab Roe Cheese Sauce

  A flavorful dish featuring crispy spiced fried chicken served with a rich crab roe cheese sauce for a savory and creamy finish.
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  Vanilla Ice Cream Corn Cake

  A creative dessert combining corn cake with vanilla ice cream, featuring a crispy outer layer and a cool, sweet interior.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.
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  Black Truffle and Chanterelle Stewed Duck

  Duck stewed with black truffle and chanterelle mushrooms, creating a rich, aromatic dish with tender meat and deep umami flavor.

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