Guixiang Old Hot Pot
Hot pot · ⭐ 3.9
Guosheng Longteng Fengwen Area B, Fengwen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guosheng Longteng Fengwen Area B, Fengwen Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Salted Egg Yolk Shrimp Dumplings, Juicy Bao Bao Sausage, Freshly Sliced Pork Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: Guosheng Longteng Fengwen Area B, Fengwen Subdistrict
- Popular dishes: Salted Egg Yolk Shrimp Dumplings, Juicy Bao Bao Sausage, Freshly Sliced Pork Kidney, Fried Rice with Eggs, Fizzy Tofu Cubes
China trip · China travel
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Dishes
Salted Egg Yolk Shrimp DumplingsFresh shrimp paste stuffed with salted egg yolk and steamed to perfection, offering a silky, savory bite with a rich, creamy center.
Juicy Bao Bao SausageA Chinese snack made from pork intestines stuffed with seasoned meat and steamed until juicy, offering a chewy texture and burst of flavor.
Freshly Sliced Pork KidneyFreshly sliced pig stomach is a dish made from pork stomach, cleaned and thinly sliced, then briefly blanched in boiling water to retain its crisp texture. It's commonly stir-fried with scallions, ginger, garlic, and chili, or used directly in hot pot.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.