Benjia Pig Trotter Rice
小吃快餐 · ⭐ 3.6
No. 1 Pingfu Road, Annex No. 6
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Pingfu Road, Annex No. 6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Rice, Signature Pig Trotter, Signature Double Combo Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1 Pingfu Road, Annex No. 6
- Popular dishes: Premium Rice, Signature Pig Trotter, Signature Double Combo Rice, Scallion Oil Chicken, Pork Shank and Roast Duck Rice
China trip · China travel
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Dishes
Premium RicePremium rice cooked from high-quality glutinous rice, washed and soaked before steaming or slow-cooking in an electric rice cooker. Each grain is distinct with a soft yet firm texture, serving as a staple in Chinese cuisine.
Signature Pig TrotterSignature Pig Trotter is a Chinese dish made with pork trotter, which is stewed and fried. The meat is tender and not greasy, and it is better to eat with sauce.
Signature Double Combo RiceA signature dish featuring two main dishes served over rice, such as braised beef and Kung Pao chicken, offering rich flavors and balanced nutrition.
Scallion Oil ChickenA Chinese dish made with chicken and scallions, simmered and finished with hot oil for a fragrant, savory flavor.
Pork Shank and Roast Duck RiceA savory dish featuring tender pork shank and crispy roast duck served over steamed rice.
Pork trotter ricePig trotter rice is a dish made primarily with pig trotters and rice. The trotters are blanched, then stewed with seasonings until tender, and served mixed with or alongside rice.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.