Sanhe Xiao Chu (Donghu Jingyuan Branch)
Sichuan cuisine · ⭐ 3.5
No. 38, Area A, Donghu Jingyuan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Area A, Donghu Jingyuan. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sanhe Cold Noodles, Rural Stir-Fried Pork Rice, Double Meat Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 38, Area A, Donghu Jingyuan
- Popular dishes: Sanhe Cold Noodles, Rural Stir-Fried Pork Rice, Double Meat Noodles, Braised Pork Ribs, Fried Rice with Eggs
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Dishes
Sanhe Cold NoodlesA refreshing Chinese cold noodle dish made with thin noodles, cucumber, carrot, egg skin, and sesame sauce, seasoned with soy sauce, vinegar, garlic, and chili oil.
Rural Stir-Fried Pork RiceFarmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
Double Meat NoodlesA Chinese noodle dish featuring two types of meat, typically pork and beef or chicken, cooked in a savory broth with noodles.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.- Pork Trotter NoodlesA dish of tender pork trotters mixed with noodles, seasoned with a savory sauce for rich flavor and chewy texture.
Pork Trotter Rice BowlPork trotter rice features tender pork trotters simmered with ginger, scallions, and cooking wine, served over rice for a rich, gelatinous dish.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.
Egg and Pork Noodles Stir-FryEgg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.